Last time we talked about the first point and second point of current situation and trend of whole grain food development.Then we are going to saying something about the whole grin food development. World whole grain food development, market development and consumption the eleven kinds grain pictures 3.1 Product Development and Market Development of Whole Cereal Food in the World According to the US Cereal Board's information, the consumption of whole grain food is in the stage of rapid development. New product development of whole grain food has grown dramatically since 2000. According to Mintel's new global product database, new products for whole grains in the world increased by 15 times compared to 2000, and as of March 31, 2008, there were about 2368 full-grain products entering the market in 2007 , While in 2000 only 164 species, an increase of 1344% (see Table 1, slightly). In recent years, the fastest growing demand for whole grain food is the...
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